

Ingredients
1 1/2 ozGin (sage infused)
3/4 ozAmbrato vermouth
3/4 ozSweet vermouth
1 barspoonGinger liqueur
4 dashGinger bitters
Instructions
- Chill a coupe glass.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Fine strain into the chilled glass.
- Garnish with a maraschino cherry.
Garnish
- Maraschino cherry
Flavor profile
BitterSpiritForwardHerbalSpicyElegantSophisticated
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