Glass Martini glassBase BrandyMethod Muddled

Ingredients

2 ozPlum brandy
1/4 ozDry vermouth
1 piecePlum
1/4 ozSimple syrup (2:1)

Instructions

  1. Chill a martini glass.
  2. Add plum to a shaker and muddle gently.
  3. Add remaining ingredients to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a plum wedge.

Garnish

  • Plum wedge

Flavor profile

DryFruitySpiritForwardSweetElegantSophisticated
La Fontaine
La Fontaine
Apple brandy, Aromatized wine, Apricot liqueur
Landing Gear
Landing Gear
Brandy, Grand Marnier, Cherry brandy
B2C2
B2C2
Sparkling wine, Brandy, Bénédictine
Brandy Club Cocktail
Brandy Club Cocktail
Brandy, Triple sec, Oloroso sherry
Elysian
Elysian
Apple brandy, Sweet vermouth, Dry vermouth
Cherry Bakewell
Cherry Bakewell
Dry vermouth, Cherry brandy, Amaretto
Morning Dew
Morning Dew
Sauvignon blanc, Framboise eau-de-vie, White Crème de menthe
Late Night
Late Night
Brandy, Oloroso sherry, Pear liqueur
Banana Bliss
Banana Bliss
Brandy, Banana liqueur, Oloroso sherry