Glass Highball glassBase RumMethod Stirred

Ingredients

1 1/2 ozWhite rum
1 1/2 ozCoconut water
1/4 ozPineapple syrup

Instructions

  1. Fill a highball glass with ice.
  2. Add white rum, coconut water, pineapple syrup to the glass and stir gently.
  3. Garnish with a pineapple wedge.

Garnish

  • Pineapple wedge

Flavor profile

FruitySpiritForwardSweetCitrusTropicalBeachyRefreshing
Tonga
Tonga
White rum, Orange juice, Lemon juice
Staffordshire Delight
Staffordshire Delight
Gold rum, Pineapple juice, Fernet
Fosbury Flip
Fosbury Flip
Gold rum, Orange juice, Apricot liqueur
Hurricane (Traditional)
Hurricane (Traditional)
Gold rum, Lemon juice, Passion fruit syrup
Mango Rum Cooler
Mango Rum Cooler
White rum, Lemon juice, Mango purée
Mango Punch
Mango Punch
Mango purée, White rum, Lime juice
Caribbean Colada
Caribbean Colada
White rum, Gold rum, Pineapple liqueur
Unión
Unión
White rum, Pineapple juice, Lime juice
Pancho Villa
Pancho Villa
White rum, Gin, Apricot liqueur