Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/2 ozWhite rum
1 barspoonMezcal
1/4 ozWhite crème de cacao
3/4 ozLime cordial

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a mint sprig.

Garnish

  • Mint sprig

Flavor profile

SourSpiritForwardSweetCitrusHerbalSmokyElegantSophisticated
Dragon Punch
Dragon Punch
Mezcal, Lime juice, Yellow Chartreuse
Unión
Unión
White rum, Pineapple juice, Lime juice
Whoop It Up
Whoop It Up
White rum, Honey vodka, Ginger liqueur
Smoky Tears
Smoky Tears
Mezcal, Mastiha liqueur, Pink grapefruit juice
Cuban Saint
Cuban Saint
White rum, Lime juice, Hazelnut liqueur
Golden Eight
Golden Eight
Gold rum, Bénédictine, Lemon juice
Triple Daiquiri
Triple Daiquiri
Gold rum, Lime juice, Simple syrup (2:1)
Greta Garbo
Greta Garbo
White rum, Lime juice, Simple syrup (2:1)
Celery Gringo
Celery Gringo
Gin (celery infused), Celery saccharum, Mezcal