Glass Coupe glassBase PiscoMethod Stirred

Ingredients

1/2 ozPisco
1/2 ozCoconut rum liqueur
1/4 ozHazelnut liqueur
1 1/2 ozAlmond milk liqueur
4 dashVanilla bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with toasted almonds.

Garnish

  • Toasted almonds

Flavor profile

SpiritForwardSweetCreamyNuttyElegantSophisticated
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