Glass Flute glassBase CachacaMethod Shaken

Ingredients

1 ozCachaça
1 ozCarrot juice
1/4 ozAgave syrup
to topTonic water

Instructions

  1. Chill a flute glass.
  2. Add all ingredients except the tonic water to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Top with tonic water and stir gently.
  6. Garnish with a baby carrot.

Garnish

  • Baby carrot

Flavor profile

FruityCitrusHerbalAdventurousRefreshingRelaxing
Pearl Button
Pearl Button
Cachaça, Lemonade, Aromatized wine
Cachaça Fruit Cup
Cachaça Fruit Cup
Ginger ale, Cola, Cachaça
Basilian
Basilian
Cachaça, Grand Marnier, Lime juice
Strawberry and Basil Caipirinha
Strawberry and Basil Caipirinha
Cachaça, Simple syrup (2:1), Strawberries
Iz Bananaz
Iz Bananaz
Cachaça, Amaro, Lemon juice
Ambrosio Cup
Ambrosio Cup
Club soda, Cachaça, Bison grass vodka
Pineapple and Mint Caipirinha
Pineapple and Mint Caipirinha
Cachaça, Simple syrup (2:1), Mint leaves
French Kiwi and Apple Caipirinha
French Kiwi and Apple Caipirinha
Cachaça, Apple juice, Simple syrup (2:1)
Boardwalk Flyer
Boardwalk Flyer
Cachaça, Bianco vermouth, Lime juice