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Glass Flute glassBase CachacaMethod Shaken

Ingredients

1 ozCachaça
1 ozCarrot juice
1/4 ozAgave syrup
to topTonic water

Instructions

  1. Chill a flute glass.
  2. Add all ingredients except the tonic water to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Top with tonic water and stir gently.
  6. Garnish with a baby carrot.

Garnish

  • Baby carrot

Flavor profile

FruitySweetCitrusHerbalAdventurousRefreshingRelaxing
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