Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozScotch whisky
1/4 ozScotch whiskey (peated)
3/4 ozSweet vermouth
1 barspoonPedro Ximénez sherry
1/4 ozWalnut liqueur
2 dashBarrel-aged bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterSpiritForwardSweetCitrusNuttyElegantSophisticated
Irish Godfather
Irish Godfather
Irish whiskey, Amaretto, Boker's bitters
Towser the Mouser
Towser the Mouser
Irish whiskey, Scotch whisky, Amontillado sherry
Vieille Place
Vieille Place
Bourbon whiskey, Brandy, Gentian liqueur
Montgomery Slugger
Montgomery Slugger
Bourbon whiskey, Sweet vermouth, Coffee liqueur
Trinidad Sour
Trinidad Sour
Angostura bitters, Orgeat syrup, Lemon juice
Old Money No. 2
Old Money No. 2
Bourbon whiskey, Aperol, Walnut liqueur
Stiletto Manhattan
Stiletto Manhattan
Bourbon whiskey, Dry vermouth, Amaretto
Atonement
Atonement
Rye whiskey, Dark rum, Blanc quinquina/kina
Munich Negroni Western Style
Munich Negroni Western Style
Bourbon whiskey, Campari, Hazelnut liqueur