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1 1/2 ozScotch whisky
1/4 ozScotch whiskey (peated)
3/4 ozSweet vermouth
1 barspoonPedro Ximénez sherry
1/4 ozWalnut liqueur
2 dashBarrel-aged bitters
Instructions
- Chill a coupe glass.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Fine strain into the chilled glass.
- Garnish with an orange peel twist.
Garnish
- Orange peel twist
Flavor profile
BitterSpiritForwardSweetCitrusNuttyElegantSophisticated
