Ingredients
1/4 ozBrandy
1/4 ozDark Crème de cacao
1 barspoonBlackberry liqueur
1/2 barspoonHazelnut liqueur
4 ozSparkling wine
Instructions
- Chill a flute glass.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Strain into the chilled glass.
- Garnish with a rose bud.
Garnish
- Rose bud
Flavor profile
FruitySweetCitrusCoffeeChocolateFloralNuttyElegantRomanticSophisticated
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