Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 1/2 ozBrandy
1 1/4 ozClaret wine
3/4 ozGinger wine
1/2 ozBénédictine
3 pieceClove

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

DryFruitySpiritForwardSweetCitrusHerbalSpicyElegantSophisticated
Rome is Burning
Rome is Burning
Brandy, Sparkling wine, Vermouth Amaro
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
Landing Gear
Landing Gear
Brandy, Grand Marnier, Cherry brandy
B2C2
B2C2
Sparkling wine, Brandy, Bénédictine
Elysian
Elysian
Apple brandy, Sweet vermouth, Dry vermouth
Byculla
Byculla
Fino sherry, Tawny port, Grand Marnier
French Diamond
French Diamond
Brandy, Bénédictine, Orange juice
Triomphe d'Anis (Triumph of Aniseed)
Triomphe d'Anis (Triumph of Aniseed)
Brandy, Bénédictine, Coffee liqueur
Corpse Reviver No.1
Corpse Reviver No.1
Brandy, Sweet vermouth, Apple brandy