Gin Sangaree

Gin Sangaree

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Glass Flute glassBase GinMethod Stirred

Ingredients

2 ozOld Tom gin
1 ozTawny port
1/4 ozSimple syrup (2:1)

Instructions

  1. Chill a flute glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

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