Glass Flute glassBase GinMethod Stirred

Ingredients

2 ozOld Tom gin
1 ozTawny port
1/4 ozSimple syrup (2:1)

Instructions

  1. Chill a flute glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SpiritForwardSweetSpicyElegantSophisticated
The Bluff
The Bluff
Old Tom gin, Apple brandy, Gentian liqueur
Rhubarb and Custard Cocktail
Rhubarb and Custard Cocktail
Gin, Rhubarb liqueur, Advocaat liqueur
Gingertini
Gingertini
Gin, Ginger liqueur, Dry vermouth
Gin Sour
Gin Sour
Gin, Lemon juice, Simple syrup (2:1)
Safe Word
Safe Word
Gin, Green Chartreuse, White crème de cacao
Pizzicato Passage
Pizzicato Passage
Amontillado sherry, Meletti Amaro, Gin
Asylum
Asylum
Gin, Anise liqueur, Grenadine
Christmas Negroni
Christmas Negroni
Gin, Sweet vermouth, Becherovka liqueur
Ice in the Hat
Ice in the Hat
Gin, Bianco vermouth, Becherovka liqueur