Glass Collins glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
8 pieceMint leaves
3 sliceCucumber
3/4 ozLime juice
1/2 ozFalernum liqueur
1/4 ozSimple syrup (2:1)
1 ozGinger beer

Instructions

  1. Chill a collins glass.
  2. Add all remaining ingredients except the ginger beer to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain over fresh ice into the chilled glass.
  5. Top with ginger beer and stir gently.
  6. Garnish with a mint sprig and a cucumber slice.

Garnish

  • Mint sprig
  • Cucumber slice

Flavor profile

FruitySourSweetCitrusHerbalSpicyRefreshing
Enchanted
Enchanted
Brandy, Lychee liqueur, Lime juice
Forbidden Fruit
Forbidden Fruit
Ginger beer, Apple brandy, Lemon juice
Sangaree (Sangria)
Sangaree (Sangria)
Rioja, Orange juice, Club soda
French Mule
French Mule
Ginger beer, Brandy, Lime juice
Continental Exchange
Continental Exchange
Brandy, Plum sake, Apple juice
Punch and Judy
Punch and Judy
Pineapple juice, Brandy, White rum
Suffering Bastard
Suffering Bastard
Brandy, Gin, Lime juice
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
German Vacation
German Vacation
Gold rum, German Amaro, Ginger liqueur