Glass Flute glassBase OtherMethod Shaken

Ingredients

1/4 ozGreen Chartreuse
1/4 ozYellow Chartreuse
1 dashÉlixir Végétal
1/2 ozLemon juice
1/4 ozSimple syrup (2:1)
3 ozSparkling wine

Instructions

  1. Chill a flute glass.
  2. Add all ingredients except the sparkling wine to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Top with sparkling wine.
  6. Garnish with a mint sprig.

Garnish

  • Mint sprig

Flavor profile

FruitySourSweetCitrusFloralHerbalElegantRefreshingSophisticated
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