Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozVanilla rum
1 ozWhite Zinfandel
1 1/4 ozPineapple juice
1/4 ozGrenadine

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with rose petals.

Garnish

  • Rose petals

Flavor profile

FruitySpiritForwardSweetCitrusFloralTropicalPartyRomantic
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