Glass Collins glassBase OtherMethod Muddled

Ingredients

1 1/2 ozGreen Chartreuse
7 pieceMint leaves
3/4 ozLime juice
1 ozSimple syrup (2:1)
to topClub soda

Instructions

  1. Chill a collins glass.
  2. Add mint leaves to a shaker and muddle gently.
  3. Add all ingredients except the club soda to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Strain over fresh ice into the chilled glass.
  6. Top with club soda and stir gently.
  7. Garnish with a mint sprig.

Garnish

  • Mint sprig

Flavor profile

FruitySourSweetCitrusHerbalRefreshing
Tropic
Tropic
Sauvignon blanc, Pink grapefruit juice, Bénédictine
Rome With a View
Rome With a View
Club soda, Dry vermouth, Campari
The Italian Job No. 1
The Italian Job No. 1
Pink grapefruit juice, Tonic water, Campari
The Opening Act
The Opening Act
Ginger liqueur, Campari, Lime juice
Sunny Breeze
Sunny Breeze
Pink grapefruit juice, Anise liqueur, Triple sec
Number 10
Number 10
Sparkling wine, Tsipouro, Sour apple liqueur
Ruby Punch
Ruby Punch
Black tea, Port, Batavia arrack
Monte
Monte
Anise liqueur, Lime juice, Maraschino liqueur
Sauvignon Blanc Punch
Sauvignon Blanc Punch
Sauvignon blanc, Club soda, Aperol