Ingredients
3/4 ozGin
3/4 ozSweet vermouth
3/4 ozFerro china
1 barspoonGreen Chartreuse
1/2 barspoonWhite Crème de menthe
2 dashAngostura bitters
1 ozTonic water
Instructions
- Chill a highball glass.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Strain over fresh ice into the chilled glass.
- Garnish with an orange peel twist.
Garnish
- Orange peel twist
Flavor profile
BitterCitrusHerbalRefreshingSophisticated
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