Glass Coupe glassBase PiscoMethod Stirred

Ingredients

1 3/4 ozPisco
1 3/4 ozByrrh
1 dashGrapefruit bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist and red grapes.

Garnish

  • Orange peel twist
  • Red grapes

Flavor profile

BitterDryFruitySpiritForwardCitrusHerbalElegantSophisticated
Blackthorn
Blackthorn
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Christmas Cheer-re
Cherry brandy, Oude genever, Chinato
Soft Focus
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Blue Monday
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Lemon vodka, Blue Curaçao liqueur, Dry vermouth
The StiG
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Sauvignon blanc, Elderflower liqueur, Pisco
Negrino
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Sloe gin, Fino sherry, Gentian liqueur
RAC Cocktail
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Gin, Dry vermouth, Sweet vermouth
Blackthorn No. 5
Blackthorn No. 5
Sloe gin, Gin, Dry vermouth
Anurka
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Sweet vermouth, Martini bitter, Dry cider