Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozDark rum
3/4 ozCrème de cassis
1 barspoonGrand Marnier
3/4 ozLime juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

FruitySourSpiritForwardCitrusElegantSophisticated
Bacardi Special
Bacardi Special
White rum, Gin, Lime juice
Dutch Artist's Special
Dutch Artist's Special
Oude genever, Oloroso sherry, Kirschwasser
H.S.L. Special
H.S.L. Special
Amaro, Lime juice, Blackberry liqueur
Havana Special
Havana Special
Gold rum, Pineapple juice, Lime juice
Hotel Nacional Special
Hotel Nacional Special
Gold rum, Pineapple juice, Apricot liqueur
Myrtle Bank Special Rum Punch
Myrtle Bank Special Rum Punch
Gold rum, Lime juice, Simple syrup (2:1)
Pendennis Club Special
Pendennis Club Special
Gin, Apricot liqueur, Lime juice
Polly's Special
Polly's Special
Scotch whisky, Grand Marnier, Pink grapefruit juice
Special
Special
Scotch whisky, Grand Marnier, Pink grapefruit juice