Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 ozBrandy
1 ozDry vermouth
1 ozGrand Marnier
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with either a lemon peel twist or an orange peel twist.

Garnish

  • Lemon peel twist or Orange peel twist

Flavor profile

DrySpiritForwardSweetCitrusHerbalElegantSophisticated
Montana (Albert Stevens Crockett, 1931)
Montana (Albert Stevens Crockett, 1931)
Brandy, Dry vermouth, Port
Elixir De Longue Vie (Elixir of Long Life)
Elixir De Longue Vie (Elixir of Long Life)
Brandy, Pineau des Charentes, Chestnut liqueur
Is Talking
Is Talking
Brandy, Oude genever, Tonic water
Landing Gear
Landing Gear
Brandy, Grand Marnier, Cherry brandy
B2C2
B2C2
Sparkling wine, Brandy, Bénédictine
Metropole
Metropole
Brandy, Dry vermouth, Gomme syrup
Bombay No. 2
Bombay No. 2
Brandy, Dry vermouth, Sweet vermouth
Black Feather
Black Feather
Brandy, Dry vermouth, Triple sec
Sketches of Spain
Sketches of Spain
Oloroso sherry, Sweet vermouth, Brandy