

Ingredients
1 1/2 ozCachaça
3/4 ozVermouth Amaro
1/2 ozChilled water
1/2 barspoonFernet
3/4 ozTriple sec
1 barspoonSimple syrup (2:1)
Instructions
- Chill an old-fashioned glass.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Strain over fresh ice into the chilled glass.
- Garnish with an orange peel twist.
Garnish
- Orange peel twist
Flavor profile
BitterSpiritForwardSweetCitrusHerbalSophisticated
Related cocktails

Thrivemind
Cachaça, Manzanilla sherry, Bianco vermouth

Ironbound
Cachaça, Apple brandy, Bénédictine

Caneflower Cocktail
Cachaça, Aperol, Elderflower liqueur

Rabo de Galo
Cachaça, Sweet vermouth, Cynar

Blackthorn
Gin, Sloe gin, Sweet vermouth

Bittersweet Symphony No.2
Gin, Americano rosso, Vanilla syrup

Cornwall Negroni
Gin, Vermouth Amaro, Sweet vermouth

Hocus Pocus
Gin, Sweet vermouth, Triple sec

Dutch Count Negroni
Sweet vermouth, Oude genever, Campari