Bermuda Rum Swizzle

Bermuda Rum Swizzle

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Glass Collins glassBase RumMethod Stirred
  1. Fill a collins glass with ice.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the prepared glass.
  5. Garnish with a pineapple wedge and a maraschino cherry.
  • Pineapple wedge
  • Maraschino cherry
FruitySourSweetCitrusSpicyTropicalBeachyPartyRefreshing