Bergamot Bamboo

Bergamot Bamboo

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Glass Wine glassBase OtherMethod Stirred

Ingredients

2 1/2 ozFino sherry
1 ozRosolio Bergamotto
1 dashAngostura bitters

Instructions

  1. Fill a wine glass with ice.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the prepared glass.
  5. Garnish with a green olives.

Garnish

  • Green olives

Flavor profile

BitterDrySweetCitrusHerbalRefreshingSophisticated
Bamboo
Bamboo
Fino sherry, Dry vermouth, Bianco vermouth
Tuscano
Tuscano
Club soda, Amaro Santoni, Sweet vermouth
Sauvignon Blanc Punch
Sauvignon Blanc Punch
Sauvignon blanc, Club soda, Aperol
Americano
Americano
Sweet vermouth, Campari, Club soda
Alfonso
Alfonso
Aromatized wine, Simple syrup (2:1), Angostura bitters
Picon Punch
Picon Punch
Amer Picon, Club soda, Brandy
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters
Root 56
Root 56
Ginger beer, German Amaro
Rome With a View
Rome With a View
Club soda, Dry vermouth, Campari