Bergamot and Coconut Cobbler

Bergamot and Coconut Cobbler

Glass Highball glassBase OtherMethod Stirred

Ingredients

3/4 ozFino sherry
3 ozCoconut water
1 1/4 ozRosolio Bergamotto

Instructions

  1. Fill a highball glass with ice.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the prepared glass.
  5. Garnish with an orange slice, berries and a mint sprig.

Garnish

  • Orange slice
  • Berries
  • Mint sprig

Flavor profile

FruitySweetCitrusHerbalTropicalRefreshingRelaxing
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