Bergamot and Coconut Cobbler

Bergamot and Coconut Cobbler

Glass Highball glassBase OtherMethod Stirred

Ingredients

3/4 ozFino sherry
3 ozCoconut water
1 1/4 ozRosolio Bergamotto

Instructions

  1. Fill a highball glass with ice.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the prepared glass.
  5. Garnish with an orange slice, berries and a mint sprig.

Garnish

  • Orange slice
  • Berries
  • Mint sprig

Flavor profile

FruitySweetCitrusHerbalTropicalRefreshingRelaxing
Swamp Water
Swamp Water
Pineapple juice, Green Chartreuse, Lime juice
Emerald Swizzle
Emerald Swizzle
Green Chartreuse, Pineapple juice, Coconut milk
Mucky Bottom
Mucky Bottom
Pink grapefruit juice, Coconut rum liqueur, Anise liqueur
Palm Springs
Palm Springs
Cranberry juice, Gold rum, Passionfruit liqueur
Root 56
Root 56
Ginger beer, German Amaro
Mai Dutch Tai
Mai Dutch Tai
Oude genever, Pineapple juice, Triple sec
Slow Comfortable Screw Against a Cold Hard Wall
Slow Comfortable Screw Against a Cold Hard Wall
Orange juice, Vodka, Sloe gin
St Kitts
St Kitts
Pineapple juice, Lime juice, Grenadine
Angela Luce
Angela Luce
Strega liqueur, Pineapple juice, Limoncello liqueur