Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozGold rum
1/2 ozGalliano liqueur
1 1/2 ozPineapple juice
1/4 ozLime juice
1/2 barspoonSimple syrup (2:1)
1 ozSparkling wine

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients except the wine to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the prepared glass.
  5. Top with sparkling wine.
  6. Garnish with a pineapple wedge.

Garnish

  • Pineapple wedge

Flavor profile

FruitySourSweetCitrusTropicalBeachyElegantPartyRefreshing
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