Glass Coupe glassBase GinMethod Stirred

Ingredients

1 1/2 ozGin
3/4 ozSweet vermouth
3/4 ozDry vermouth
1/4 ozFernet
1/4 ozGrenadine
2 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterDryFruitySpiritForwardSweetCitrusHerbalElegantSophisticated
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
RAC Cocktail
RAC Cocktail
Gin, Dry vermouth, Sweet vermouth
Blackthorn No. 5
Blackthorn No. 5
Sloe gin, Gin, Dry vermouth
Entente Cordiale Cocktail
Entente Cordiale Cocktail
Gin, Apricot liqueur, Dry vermouth
San Francisco (Café Royal)
San Francisco (Café Royal)
Sloe gin, Dry vermouth, Sweet vermouth
Blackthorn No. 1
Blackthorn No. 1
Sloe gin, Sweet vermouth, Dry vermouth
After Hours
After Hours
Gin, Maraschino liqueur, Kummel liqueur
Six Cylinder
Six Cylinder
Gin, Cherry brandy, Aromatized wine
Defender
Defender
Old Tom gin, Sweet vermouth, Crème Yvette liqueur