Andean Dusk

Andean Dusk

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Glass Flute glassBase PiscoMethod Muddled

Ingredients

1 ozPisco
3Red grapes
1/2 ozLemon juice
1/4 ozSimple syrup (2:1)
to topRosé sparkling wine

Instructions

  1. Chill a flute glass.
  2. Add red grapes to a shaker and muddle gently.
  3. Add remaining ingredients except the rosé sparkling wine to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the prepared glass.
  6. Top with rosé sparkling wine and stir gently.
  7. Garnish with a red grape.

Garnish

  • Red grape

Flavor profile

FruitySourSweetCitrusFloralElegantRefreshingRelaxing
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