Glass Coupe glassBase OtherMethod Stirred

Ingredients

1 ozDry vermouth
1 ozOude genever
1 ozTriple sec
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterDrySpiritForwardSweetCitrusHerbalElegantSophisticated
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters
Norwegian Wood
Norwegian Wood
Akvavit/Aquavit, Apple brandy, Sweet vermouth
Miss Moonshine
Miss Moonshine
Poteen/Poitín, Aromatized wine, Gentian liqueur
Clairvoyant
Clairvoyant
Oloroso sherry, Dry vermouth, Hazelnut liqueur
Jerezana
Jerezana
Manzanilla sherry, Amontillado sherry, Sweet vermouth
Diplomat
Diplomat
Dry vermouth, Sweet vermouth, Maraschino liqueur
Spring Green
Spring Green
Fino sherry, Green Chartreuse, Elderflower liqueur
Sherry Cocktail
Sherry Cocktail
Fino sherry, Dry vermouth, Bianco vermouth
Bridal Suite
Bridal Suite
Oude genever, Sweet vermouth, Maraschino liqueur