Glass Toddy glassBase MezcalMethod Stirred

Ingredients

1 1/2 ozMezcal
1 ozSweet vermouth
3/4 ozAmericano rosso
1/4 ozWhite crème de cacao
1/4 barspoonAbsinthe

Instructions

  1. Chill a toddy glass and rinse with absinthe, discarding any excess.
  2. Add all remaining ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the prepared glass.
  5. Garnish with a maraschino cherry.

Garnish

  • Maraschino cherry

Flavor profile

BitterSpiritForwardCoffeeChocolateHerbalSmokyElegantSophisticated
Cardinale
Cardinale
Gin, Dry vermouth, Campari
Sake Negroni
Sake Negroni
Sake, Dry vermouth, Campari
21st Century Negroni
21st Century Negroni
Chinato, Gin, Campari
Alpine Negroni
Alpine Negroni
Gin, Americano bianco, Gentian liqueur
Amber Negroni
Amber Negroni
Gin, Sweet vermouth, Bitter bianco liqueur
Amer Negroni
Amer Negroni
Aromatized wine, Gentian liqueur, Campari
Around The World With a Negroni
Around The World With a Negroni
Gin, Sweet vermouth, Campari
Bergamot Negroni
Bergamot Negroni
Oak aged gin, Dry vermouth, Campari
Bloody Negroni
Bloody Negroni
Gin, Sweet vermouth, Campari