Green tea

Green tea brings gentle bitterness, grassy aroma, and a clean tannic structure to cocktails, whether brewed, chilled, or used in syrups. Green tea cocktails can be refreshing and subtle, giving spirits a lighter, more nuanced base.

Browse the recipes on this page to find cocktails with Green tea in highballs, punches, sours, and low-ABV serves. It complements gin, vodka, whiskey, citrus, honey, mint, peach, yuzu, and sparkling water.