Batavia arrack

Batavia arrack is a distinctive Indonesian spirit traditionally made from sugarcane and fermented red rice. Batavia arrack cocktails use its funky, earthy, rum-like profile to add depth to punches, tiki drinks, and historic recipes.

Browse the recipes below to find cocktails with Batavia arrack, especially bold citrus drinks and layered tropical serves. It pairs well with lime, pineapple, tea, demerara sugar, rum, brandy, nutmeg, and bitters.