Tipperary No.2

Tipperary No.2

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Glass Coupe glassBase GinMethod Muddled

Ingredients

2 ozGin
1 ozDry vermouth
7 pieceMint leaves
1/4 ozOrange juice
1/4 ozGrenadine

Instructions

  1. Chill a coupe glass.
  2. Add mint leaves to the glass and muddle gently.
  3. Add all ingredients to a mixing glass.
  4. Add ice and stir until well chilled (15–30 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a mint leaf.

Garnish

  • Mint leaf

Flavor profile

DryFruitySweetCitrusHerbalElegantRefreshingSophisticated
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