Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/4 ozScotch whisky
1 ozViognier white wine
3/4 ozPear and cognac liqueur
1 barspoonVanilla syrup
2 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a pear wedge.

Garnish

  • Pear wedge

Flavor profile

DryFruitySpiritForwardSweetFloralHerbalElegantSophisticated
Trilby No.1
Trilby No.1
Scotch whisky, Sweet vermouth, Parfait amour liqueur
Donegal
Donegal
Irish whiskey, Dry vermouth, Maraschino liqueur
McKinley's Delight
McKinley's Delight
Rye whiskey, Sweet vermouth, Cherry brandy
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Brooklyn Godfather
Brooklyn Godfather
Bourbon whiskey, Dry vermouth, Amaretto
Jupiter Martini
Jupiter Martini
Gin, Dry vermouth, Parfait amour liqueur
The StiG
The StiG
Sauvignon blanc, Elderflower liqueur, Pisco
Phish Hook
Phish Hook
Rye whiskey, Elderflower liqueur, Vermouth Amaro
Jasmine and Elderflower Cocktail
Jasmine and Elderflower Cocktail
Vodka, Elderflower liqueur, Jasmine tea