Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/4 ozScotch whisky
1 ozViognier white wine
3/4 ozPear and cognac liqueur
1 barspoonVanilla syrup
2 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a pear wedge.

Garnish

  • Pear wedge

Flavor profile

FruitySpiritForwardFloralHerbalElegantSophisticated
Phish Hook
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