Glass Coupe glassBase GinMethod Stirred

Ingredients

1 1/2 ozGin
1 1/2 ozSweet vermouth
1/2 barspoonWhite Crème de menthe
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a mint leaf.

Garnish

  • Mint leaf

Flavor profile

BitterSpiritForwardSweetCitrusHerbalElegantSophisticated
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
Bittersweet Symphony No.2
Bittersweet Symphony No.2
Gin, Americano rosso, Vanilla syrup
Cornwall Negroni
Cornwall Negroni
Gin, Vermouth Amaro, Sweet vermouth
Hocus Pocus
Hocus Pocus
Gin, Sweet vermouth, Triple sec
The Bluff
The Bluff
Old Tom gin, Apple brandy, Gentian liqueur
Honolulu Cocktail No.2
Honolulu Cocktail No.2
Gin, Bénédictine, Maraschino liqueur
Reversed Vesper and Tonic 'Martini'
Reversed Vesper and Tonic 'Martini'
Gin, Vodka, Aromatized wine
Topgallant
Topgallant
Gin, Sweet vermouth, Strega liqueur
Amber Room
Amber Room
Gin, Sweet vermouth, Green Chartreuse