Glass Coupe glassBase GinMethod Muddled

Ingredients

1 1/2 ozGin
1 ozManzanilla sherry
2 sliceCucumber
1/2 ozAperol
2 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add cucumber to the glass and muddle gently.
  3. Add all ingredients to a mixing glass.
  4. Add ice and stir until well chilled (15–30 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterDrySpiritForwardCitrusHerbalElegantSophisticated
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
Less is More Negroni
Less is More Negroni
Americano rosso, Gin
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco
Montreal Cocktail
Montreal Cocktail
Gin, Rye whiskey, Gentian liqueur
Quill Riff
Quill Riff
Gin, Bianco vermouth, Bitter bianco liqueur
Reversed Vesper and Tonic 'Martini'
Reversed Vesper and Tonic 'Martini'
Gin, Vodka, Aromatized wine
Topgallant
Topgallant
Gin, Sweet vermouth, Strega liqueur
Semi-Dry Martini
Semi-Dry Martini
Gin, Bianco vermouth, Dry vermouth
Negrino
Negrino
Sloe gin, Fino sherry, Gentian liqueur