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1 1/2 ozGin
1/2 ozBianco vermouth
3/4 ozLychee liqueur
3/4 ozPink grapefruit juice
3 dropSaline solution 4:1
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Fine strain into the chilled glass.
- Garnish with a grapefruit peel twist and a lychee.
Garnish
- Grapefruit peel twist
- Lychee
Flavor profile
FruitySourSweetCitrusFloralHerbalElegantSophisticated








