Glass Coupe glassBase BrandyMethod Stirred

Ingredients

3/4 ozBianco vermouth
2 ozApple brandy
1/2 ozHoney syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine Strain into the chilled glass.
  5. Float (dehydrated) apple slice for garnish.
  6. Garnish with a dried apple slice.

Garnish

  • Dried apple slice

Flavor profile

FruitySpiritForwardSweetHerbalElegantSophisticated
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
Christmas Cheer-re
Christmas Cheer-re
Cherry brandy, Oude genever, Chinato
Widow's Kiss
Widow's Kiss
Apple brandy, Bénédictine, Yellow Chartreuse
Nathalia
Nathalia
Brandy, Yellow Chartreuse, Banana liqueur
Landing Gear
Landing Gear
Brandy, Grand Marnier, Cherry brandy
B2C2
B2C2
Sparkling wine, Brandy, Bénédictine
Bakewell Tart Sour
Bakewell Tart Sour
Brandy, Amaretto, Lemon juice
Angel's Share No.2
Angel's Share No.2
Brandy, Walnut liqueur, Tawny port
French Diamond
French Diamond
Brandy, Bénédictine, Orange juice