Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
1 ozEspresso
1/2 ozDark Crème de cacao
1/2 ozIrish cream liqueur
1/2 ozCream

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients except cream to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Float cream on top.
  6. Garnish with cocoa powder.

Garnish

  • Cocoa powder

Flavor profile

SpiritForwardSweetCoffeeChocolateCreamyComfortingElegant
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