Glass Coupe glassBase GinMethod Muddled

Ingredients

1 1/2 ozGin
3/4 ozGreen Chartreuse
1 pieceRosemary sprig
1/4 ozSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add rosemary sprig to a mixing glass and muddle gently.
  3. Add remaining ingredients to the mixing glass.
  4. Add ice and stir until well chilled (15–30 seconds).
  5. Strain into the chilled glass.
  6. Garnish with a lime peel twist and a rosemary sprig.

Garnish

  • Lime peel twist
  • Rosemary sprig

Flavor profile

SpiritForwardSweetCitrusHerbalElegantSophisticated
Celery Gringo
Celery Gringo
Gin (celery infused), Celery saccharum, Mezcal
Honolulu Cocktail No.2
Honolulu Cocktail No.2
Gin, Bénédictine, Maraschino liqueur
Blue Riband
Blue Riband
Gin, Triple sec, Blue Curaçao liqueur
Lychee and Rose Petal Martini
Lychee and Rose Petal Martini
Gin, Rose petal liqueur, Lychee juice
Lemony
Lemony
Gin, Yellow Chartreuse, Limoncello liqueur
San Francisco (Café Royal)
San Francisco (Café Royal)
Sloe gin, Dry vermouth, Sweet vermouth
Southern Tea
Southern Tea
Black tea, Southern liqueur, Gin
Moon River
Moon River
Gin, Apricot liqueur, Triple sec
Raimbaut
Raimbaut
Gin, Aromatized wine, Triple sec