Lithuanian Daiquiri

Lithuanian Daiquiri

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Glass Coupe glassBase RumMethod Muddled

Ingredients

1 1/2 ozWhite rum
5 pieceBasil leaves
3 pieceRaspberries
3/4 ozLime juice
0.5 pieceLemongrass stem
2 barspoonsSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Muddle lemongrass in the base of a shaker.
  3. Add lime juice and simple syrup (2:1).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with a raspberry and a basil leaf.

Garnish

  • Raspberry
  • Basil leaf

Flavor profile

FruitySourSweetCitrusHerbalElegantRefreshing
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