

Ingredients
1 ozPlum brandy
1/2 ozFino sherry
1/2 ozPedro Ximénez sherry
1 ozSauvignon blanc
1 ozPeach schnapps
1 dashAngostura bitters
Instructions
- Chill an old-fashioned glass.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Strain over fresh ice into the chilled glass.
Flavor profile
BitterDryFruitySpiritForwardSweetElegantSophisticated
Related cocktails

Elysian
Apple brandy, Sweet vermouth, Dry vermouth

Late Night
Brandy, Oloroso sherry, Pear liqueur

Banana Bliss
Brandy, Banana liqueur, Oloroso sherry

Morning Cocktail
Brandy, Dry vermouth, Maraschino liqueur

Naramata
Brandy, Bianco vermouth, Pommeau du Normandie

Brandy Manhattan
Brandy, Sweet vermouth, Dry vermouth

Le Sang Jaune (The Yellow Blood)
Apple brandy, Dry vermouth, Elderflower liqueur

Rome is Burning
Brandy, Sparkling wine, Vermouth Amaro

Ante
Apple brandy, Aromatized wine, Triple sec