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CocktailsIce in the Hat
Ice in the Hat

Ice in the Hat

Glass Coupe glassBase GinMethod Stirred

Ingredients

1 1/2 ozGin
1/2 ozBianco vermouth
1/2 ozBecherovka liqueur
1/4 ozWhite Crème de menthe

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.

Flavor profile

DrySpiritForwardSweetFloralHerbalSpicyElegantSophisticated

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