Greek Espresso Martini

Greek Espresso Martini

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Glass Coupe glassBase OtherMethod Shaken

Ingredients

1 1/4 ozTsipouro
1 ozEspresso
3/4 ozMastiha liqueur
1 barspoonBrown simple syrup
2 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine Strain into the chilled glass.
  5. Float 3 coffee beans for garnish.
  6. Garnish with coffee beans.

Garnish

  • Coffee beans

Flavor profile

FruitySpiritForwardSweetCoffeeChocolateHerbalElegantSophisticated
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