Grapefruit Drop Crusta

Grapefruit Drop Crusta

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Glass Copita glassBase VodkaMethod Shaken

Ingredients

1/2 ozPamplemousse liqueur
1 1/2 ozGrapefruit vodka
3/4 ozPink grapefruit juice
1 barspoonSimple syrup (2:1)
1 dashGrapefruit bitters

Instructions

  1. Chill a copita glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a grapefruit peel twist.

Garnish

  • Grapefruit peel twist

Flavor profile

BitterFruitySourSweetCitrusElegantSophisticated
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