Glass Coupe glassBase GinMethod Muddled

Ingredients

1 1/2 ozGin
1/4 ozDry vermouth
1 ozElderflower liqueur
1 sprigRosemary sprig
3/4 ozPineapple juice

Instructions

  1. Chill a coupe glass.
  2. Add rosemary sprig to a shaker and muddle gently.
  3. Add remaining ingredients to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a rosemary sprig.

Garnish

  • Rosemary sprig

Flavor profile

FruitySourSweetCitrusFloralHerbalTropicalAdventurousElegant
Maiden's Blush No.2
Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice
Gypsy #1
Gypsy #1
Gin, Elderflower liqueur, Lime juice
Biggles Aviation
Biggles Aviation
Gin, Ginger liqueur, Lemon juice
Next to Last Word
Next to Last Word
Gin, Maraschino liqueur, Elderflower liqueur
Marie Rose
Marie Rose
Gin, Elderflower liqueur, Lime juice
The Wet Spot
The Wet Spot
Gin, Elderflower liqueur, Apple juice
The Very Last Word
The Very Last Word
Green Chartreuse, Maraschino liqueur, Lime juice
DILL or No Dill
DILL or No Dill
Gin, Elderflower liqueur, Lemon juice
Cloysters
Cloysters
Gin, Yellow Chartreuse, Pink grapefruit juice