Glass Coupe glassBase GinMethod Muddled

Ingredients

1 1/2 ozGin
1/4 ozDry vermouth
1 ozElderflower liqueur
1 sprigRosemary sprig
3/4 ozPineapple juice

Instructions

  1. Chill a coupe glass.
  2. Add rosemary sprig to a shaker and muddle gently.
  3. Add remaining ingredients to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a rosemary sprig.

Garnish

  • Rosemary sprig

Flavor profile

FruitySourSweetCitrusFloralHerbalTropicalAdventurousElegant
Next to Last Word
Next to Last Word
Gin, Maraschino liqueur, Elderflower liqueur
The Wet Spot
The Wet Spot
Gin, Elderflower liqueur, Apple juice
Apricot Mango Cocktail
Apricot Mango Cocktail
Gin, Apricot liqueur, Mango purée
A1 Cocktail
A1 Cocktail
Gin, Grand Marnier, Lemon juice
First Growth
First Growth
Gin, Pineapple juice, Elderflower liqueur
Aunt Emily
Aunt Emily
Gin, Apricot liqueur, Apple brandy
Tom and Cherry
Tom and Cherry
Old Tom gin, Cherry brandy, Maraschino liqueur
Three Lions (on the Shirt)
Three Lions (on the Shirt)
Gin, Blue Curaçao liqueur, Grand Marnier
Lily
Lily
Gin, Aromatized wine, Crème de noyau