Fleur de Paradis

Fleur de Paradis

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Glass Coupe glassBase GinMethod Shaken

Ingredients

1 1/2 ozGin
1/2 ozElderflower liqueur
1/4 ozPink grapefruit juice
1/4 ozLemon juice
1 barspoonSimple syrup (2:1)
1 dashOrange bitters
3/4 ozSparkling wine

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients except the sparkling wine to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Top with sparkling wine.
  6. Garnish with an edible flower.

Garnish

  • Edible flower

Flavor profile

FruitySourSweetCitrusFloralHerbalElegantRefreshingRomantic
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