Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 1/2 ozBrandy
1/2 ozDry vermouth
3/4 ozPeach liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

DryFruitySpiritForwardSweetCitrusHerbalElegantSophisticated
Landing Gear
Landing Gear
Brandy, Grand Marnier, Cherry brandy
B2C2
B2C2
Sparkling wine, Brandy, Bénédictine
Corpse Reviver No.1
Corpse Reviver No.1
Brandy, Sweet vermouth, Apple brandy
The Quingenti
The Quingenti
Brandy, Dry vermouth, Apple schnapps
Naramata
Naramata
Brandy, Bianco vermouth, Pommeau du Normandie
Titre Provisoire (Provisional Title)
Titre Provisoire (Provisional Title)
Brandy, Dry vermouth, Fig liqueur
Mr Kappes
Mr Kappes
Kirschwasser, Aromatized wine, Pedro Ximénez sherry
Le Sang Jaune (The Yellow Blood)
Le Sang Jaune (The Yellow Blood)
Apple brandy, Dry vermouth, Elderflower liqueur
The Palace of Versailles
The Palace of Versailles
Brandy, Sauvignon blanc, Blackberry liqueur