Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 1/4 ozBrandy
3/4 ozVermouth Amaro
1/2 ozPedro Ximénez sherry
2 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a maraschino cherry.

Garnish

  • Maraschino cherry

Flavor profile

BitterFruitySpiritForwardSweetHerbalElegantSophisticated
Star
Star
Sweet vermouth, Apple brandy, Gomme syrup
Réveillon
Réveillon
Apple brandy, Pear liqueur, Vermouth Amaro
Widow's Kiss
Widow's Kiss
Apple brandy, Bénédictine, Yellow Chartreuse
Nathalia
Nathalia
Brandy, Yellow Chartreuse, Banana liqueur
Button Hook
Button Hook
Brandy, White Crème de menthe, Apricot liqueur
Elysian
Elysian
Apple brandy, Sweet vermouth, Dry vermouth
Winston's Crusta
Winston's Crusta
Brandy, Apple brandy, Pink grapefruit juice
Banana Bliss
Banana Bliss
Brandy, Banana liqueur, Oloroso sherry
Red Apple Manhattan
Red Apple Manhattan
Apple brandy, Vermouth Amaro, Maraschino liqueur