Black Bison Martini

Black Bison Martini

Glass Martini glassBase GinMethod Shaken

Ingredients

2 ozGin
1/4 ozDry vermouth
1 1/2 ozApple juice
1/2 ozApple schnapps

Instructions

  1. Chill a martini glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with an apple wedge.

Garnish

  • Apple wedge

Flavor profile

DryFruitySweetCitrusHerbalElegantRefreshing
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