The Alice Mine is the kind of cocktail that feels familiar the moment you take a sip, even if you’ve never had one before. It has the crisp, elegant feel of a stirred gin drink, but with a softer orange note that makes it considerably warmer and more inviting than a classic Martini. If you like gin cocktails that are strong, aromatic, and easy to linger over, this is a fantastic one to have in your rotation. Think of it as the drink to make when a Martini sounds a little too sharp, but a Negroni sounds a little too bold.
What makes the Alice Mine especially delicious is the way the vermouths and orange liqueur work together. Dry vermouth keeps the drink light and herbal, while sweet vermouth adds a bit of richness. Grand Marnier brings in a smooth orange flavor without making the cocktail too cloying, and a couple dashes of Angostura bitters provide a gentle spice. It’s layered, but not fussy; round, but still distinct.
Serve it well chilled in a coupe with an orange twist, and don’t skip the garnish. That little burst of orange oil over the top helps tie the drink together and makes the first sip feel more vibrant. It’s also delightful with a lemon twist that brightens it up and brings the acidity forward in the palette. The Alice Mine is a great choice when you want something spirit-forward but not severe: polished enough for a proper cocktail hour, relaxed enough to enjoy on the couch.
Check out the full recipe here:
Alice Mine
Gin, Dry Vermouth, Sweet vermouth